Cyanidin 3-Rhamnoside - Names and Identifiers
Cyanidin 3-Rhamnoside - Physico-chemical Properties
Molecular Formula | C21H21ClO10
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Molar Mass | 468.84 |
Storage Condition | 2-8℃ |
Cyanidin 3-Rhamnoside - Introduction
Cyanidin 3-Rhamnoside(Cyanidin-3-Rhamnoside) is a plant pigment that belongs to the class of anthocyanin compounds. Its chemical formula is C21H21O11 and its molecular weight is 449.4g/mol.
Cyanidin 3-Rhamnoside is a purple-red crystalline powder, which can be extracted from some plants, such as grapes, cranberries, blackberries, etc. It has strong antioxidant properties, which can effectively scavenge free radicals and protect cells from oxidative damage.
Cyanidin 3-Rhamnoside not only has important application value in the medical field, but also is widely used in the food and beverage industry. It can be used to prepare natural pigments and food additives for toning, increasing the color of food and attracting consumers. In addition, it is also used in cosmetics and health products, with beauty and anti-aging effects.
Cyanidin 3-Rhamnoside can be prepared by plant extraction technology, usually through solvent extraction and separation and purification steps. Extract plant material (such as fresh fruit or dried plant parts), use a suitable solvent (such as alcohol or water) to soak and stir for a period of time, and then filter and concentrate the extract, finally, the pure product is obtained by crystallization or other purification methods.
According to the current research, Cyanidin 3-Rhamnoside is relatively safe in general food and drug dosage. But be aware that excessive intake may cause indigestion and other symptoms of discomfort. For individuals with allergic reactions, contact or ingestion of the substance should be avoided. For pregnant women, lactating women and children, should follow the advice of a doctor or pharmacist. It is best to consult relevant professionals before use to make appropriate decisions.
Last Update:2024-04-09 21:32:47